The USDA says 145 Fahrenheit is the safe internal temperature for cooked steak, but most steak lovers prefer lower, such as 130-135☏, a perfect medium-rare. Because a steak's temperature will rise some after it comes off the grill, it's best to pull the steak from the heat about 5 degrees earlier than what you want the final reading to be.So for a medium rare steak, take if off the grill at about 125☏. Steak Doneness - Note that these temperatures are what you want the final temperature to be. ![]() How do you know when the center of your steak has reached the proper temperature? Chef who have cooked million of steaks can do it by feel, but for home cooks, a meat thermometer is the surest way. Here are the basic steak doneness ranges. We’ll teach you how to cook the perfect steak to your preferred doneness. ![]() Whether you like it fresh from the field or with some pink, we’ve got you covered. Want to learn how to cook a steak to your desired doneness? You’re in the right place.įeed your meat-tooth with a juicy thick-cut Traeger grilled steak.
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